Food52のインスタグラム(food52) - 8月31日 03時15分

Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of @emcdowell’s new cookbook, The Book on Pie! This clip is all about par & blind baking, the do’s and don’ts. AND! if you head to our stories, you can watch the full episode for everything you could ever want to know about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Happy baking! #f52community

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