Blue Bottle Coffeeのインスタグラム(bluebottle) - 8月27日 02時33分

Costa Rica is a leader in coffee experimentation, and Régulo Gerardo Ureña is one of the producers on the forefront. ⁠
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We are proud to say we’ve worked closely with Régulo and his family’s Rivense Estate for seven years, and we’ve been particularly impressed by their array of honey-processed coffees. The method involves running coffee cherry through a depulper, as you would for a fully washed coffee, but then, rather than cleaning off the mucilage (or fruit pulp), the producer puts the coffees straight out to dry. The more mucilage left on the seed, the more fruity the flavors, richer the body, and darker the name of the “honey.” The lot we have on offer from Rivense is from the highest part of Régulo’s estate and is considered to be a “black honey” process because most of the fruit flesh remains on the coffee seed while drying. The final cup is far closer to a natural coffee than a washed, with its ambrosial aromatics and sumptuous mouthfeel. ⁠
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See our Story for a link to a new documentary film about Regulo’s journey in specialty coffee, produced and directed by Alex and Amelia Spilger. ⁠

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