エルザ・ホスクのインスタグラム(hoskelsa) - 8月22日 00時03分

Serves 2-4 people
1 small eggplant
1small zucchini
3 cloves of garlic
½ a bunch of fresh basil , (15g)
1 teaspoon dried oregano
1 teaspoon dried chilli flakes
olive oil
1 tablespoon baby capers
1 tablespoon red wine vinegar
1 x 400 g tin of good quality plum tomatoes
320 g dried wholewheat spaghetti
50 g pecorino/Parmesan or ricotta cheese (for non-vegans)
extra virgin olive oil

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