Food & Wineのインスタグラム(foodandwine) - 8月21日 23時10分
What a beaut! With filling options more numerous than their flaky layers, Danishes have legions of fans across the globe. This upgrade on the classic—our September cover star—features a sweet and savory tango of buttery miso-enriched caramel brushed over wafer-thin slices of apple. 🍎 Grab the link to @paigegrandjean’s recipe in our bio, or pick up a copy of our newest issue, on newsstands today. 📷: @protazio
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2020/8/21