Food52のインスタグラム(food52) - 8月21日 07時00分

For his latest sourdough creation, our Resident Bread Baker @maurizio wanted to make use of summer's best ingredient: TOMATOES! Unfortunately for him, the hot New Mexico heat slows the growth of fresh tomatoes, so he turned to his eye to the next best thing: sun-dried tomatoes preserved in olive oil. They bring an intense sweet-tart flavor that subtly permeates the entire loaf, and is only magnified by the addition of the briny kalamata olives. The bread itself is straightforward and makes use of the sourdough starter we know you have on hand. Get the full recipe, including a few mixing tips, head to the link in bio. #f52community

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