ローレン・アッシュさんのインスタグラム写真 - (ローレン・アッシュInstagram)「I have been experimenting with cooking all quarantine. My friends and I run @coronaviruskitchenrecipes where we share our creations like this one. COULD WE BE MORE PURE???  Here’s the recipe:  ・・・ BREAKFAST TOSTADAS by @laurenelizabethash  1 small jalapeño 1 small tomato 1/4 red onion Small bunch of cilantro 5 eggs 6 turkey sausage patties  1 tsp cumin 1 tsp paprika 1 clove garlic 4 corn tortillas 1/4 cup red taco sauce (La Victoria brand) Handful grated cheddar cheese Olive oil Butter Mexican crema  Finely chop all veggies. Remove seeds from jalapeños. Put some olive oil in a pan and heat. Add garlic, jalapeño and half the onions. In another pan, heat some olive oil and cook the turkey sausage. Crumble it once cooked. In a third pan, heat some olive oil and a small amount of butter. Once sizzling, add a soft corn tortilla to toast. Flip every couple of minutes until crispy and golden on both sides. Continue doing this with all tortillas one by one as you are cooking the rest of the food. Now add eggs to first pan and scramble. Once cooked, add the crumbled sausage into the eggs, then cumin, paprika and stir. Once combined, add the taco sauce and stir. Once all heated through, remove from heat and top with the cheese so it melts a little. Put the crispy tortillas on a plate and put the egg mixture on top. Top with the rest of the onions, tomatoes and cilantro. Then drizzle a little crema if you like. DELISH!」8月17日 6時26分 - laurenelizabethash

ローレン・アッシュのインスタグラム(laurenelizabethash) - 8月17日 06時26分


I have been experimenting with cooking all quarantine. My friends and I run @coronaviruskitchenrecipes where we share our creations like this one. COULD WE BE MORE PURE???

Here’s the recipe:
・・・
BREAKFAST TOSTADAS by @ローレン・アッシュ
1 small jalapeño
1 small tomato
1/4 red onion
Small bunch of cilantro
5 eggs
6 turkey sausage patties
1 tsp cumin
1 tsp paprika
1 clove garlic
4 corn tortillas
1/4 cup red taco sauce (La Victoria brand)
Handful grated cheddar cheese
Olive oil
Butter
Mexican crema

Finely chop all veggies. Remove seeds from jalapeños. Put some olive oil in a pan and heat. Add garlic, jalapeño and half the onions. In another pan, heat some olive oil and cook the turkey sausage. Crumble it once cooked. In a third pan, heat some olive oil and a small amount of butter. Once sizzling, add a soft corn tortilla to toast. Flip every couple of minutes until crispy and golden on both sides. Continue doing this with all tortillas one by one as you are cooking the rest of the food. Now add eggs to first pan and scramble. Once cooked, add the crumbled sausage into the eggs, then cumin, paprika and stir. Once combined, add the taco sauce and stir. Once all heated through, remove from heat and top with the cheese so it melts a little. Put the crispy tortillas on a plate and put the egg mixture on top. Top with the rest of the onions, tomatoes and cilantro. Then drizzle a little crema if you like. DELISH!


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