Food52のインスタグラム(food52) - 8月16日 02時57分

Contributor, Ozoz Sokoh (also know as @kitchenbutterfly), is sharing how she turns dehydrated tomato skins into a delicious powder that can be mixed with spices or salt. Use the finished tomato powder or flakes to line the rims of cocktail glasses, fold into softened butter for speckled compound butter, sprinkle it over yogurt, salads, soups, and much more. Head to our stories and highlights for the recipe! #f52community

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