Easy Recipesのインスタグラム(cookinwithmima) - 8月10日 01時13分

Avocado Corn Salad is such an awesome summer salad! The perfect side dish with anything you’re grilling, you can even double up the portion and have it as a main dish.

INGREDIENTS

3 corn cobs
2 large avocados
1 cup grape tomatoes cut in half
1/4 of a small purple onion
2 tbsps. chopped cilantro
1/2 cup dried cranberries

SALAD DRESSING:

Juice of 1 lemon
2 tbsps. olive oil
3/4 tsp. salt
1 tsp. minced garlic

INSTRUCTIONS

Boil the corn for 5-7 minutes and then allow to cool. Cut off the corns flesh with a knife or corn slicer tool.

Cut the avocado into large cutes, tomatoes into halves, thinly slice the onions and chop the cilantro.

Place everything in a bowl and add in the dried cranberries.

Prepare the dressing my mixing the salad ingredient together. Pour over the salad ingredient and toss to coat everything well.

Serve and enjoy!

https://www.cookinwithmima.com/avocado-corn-salad/

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