thephotosocietyさんのインスタグラム写真 - (thephotosocietyInstagram)「Photo by @gabrielegalimbertiphoto - THINKING OF MY FRIENDS IN BEIRUT From my project In Her Kitchen: Grandmas are the best cooks! This is Wadad Achi 66, from Beirut, Lebanon. Whenever I meet grandmas on my travels, I ask the same question: Can you make your best recipe for me? This is Mujadara (Rice and Lentil Cream) Serves 4 - Ingredients 1 cup dried brown or green lentils 3 to 4 tablespoons olive oil 2 yellow onions, finely chopped 1 cup long-grain rice 1 cup bulgur (cracked wheat) Salt and pepper Sliced onions, sliced radishes, and chopped mint, for garnish 1- Place the lentils in a medium saucepan and add water just to cover. The lentils should absorb all the water, so add more if needed while cooking. Bring to a boil, then reduce the heat to medium-low and simmer for 25 to 30 minutes, until the lentils are very tender. 2 -While the lentils are cooking, heat the oil in a medium-size skillet. Fry the onions over medium-high heat until they have browned and are crispy, about 10 minutes. 3 -When the lentils are tender and have absorbed all of the water, remove them from the heat and let cool slightly. Place them in a food processor or blender and puree them. Place the puree in a saucepan and add 3 cups of water to the puree and bring the liquid to a boil. Add the rice and the bulgur, and season with salt and pepper. Reduce the heat to a simmer, stirring frequently. (It may be necessary to add more water if all of the liquid has been absorbed before the rice is tender.) After about 15 minutes, or 5 minutes before the rice is ready, add the fried onions. 4 - When the rice is tender, serve the mujadara in soup dishes, garnished with onions, red radishes, and mint. #food #grandma #lebanon #beirut」8月8日 2時58分