キャンディス・キャメロン・ブレのインスタグラム(candacecbure) - 8月1日 08時38分

I’ve said it once, but I’ll say it again . . . I MISS MY FAMILY 🥺 and even though my pants aren’t missing all our nights spent cooking 😜 my heart misses it dearly.
Here’s another delicious recipe from my favorite cookbook ‘Love Real Food’ by @cookieandkate using my @cookcraftco by Candace 8qt Stock Pot

Now until August 7th you can get 20% off with the promo code CANDACE20 through the link below 🤗
www.cookcraftco.com/discount/CANDACE20

Roasted Cauliflower and Kale Spaghetti with Toasted Almonds
- 1 large head cauliflower (about 2 pounds), florets cut into bite-size pieces
- 3 tablespoons extra-virgin olive oil, divided, or more if needed
- Fine sea salt and freshly ground pepper
- 1/3 cup sliced almonds
- 1 medium bunch Tuscan (lacinato) kale (about 8 ounces) or collard greens
- 8 ounces whole-grain spaghetti
- 1 tablespoon unsalted butter or extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 to 2 cloves garlic, pressed or minced
- 3/4 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for garnish
- Pinch of red pepper flakes (optional)
**swipe over for the instructions to make**

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