Monika Waleckaさんのインスタグラム写真 - (Monika WaleckaInstagram)「Customers are asking lately if we're adding any spices to our breads. The fact that they notice puts a big smile on my face and I'm even more happy when revealing the truth. We add nothing, it's just our rye flour that lately tastes so unique. Like a flowery meadow on the hot, sunny day. We make three stage german rye bread every day. It was a wild rodeo at the beginnig but after some time we understood eachother and become good friends. I simply love this bread. For flavor, process and how functional it is. And how surprising the flavor can get from fermenting only one grain, but good. #ryehigh」7月29日 2時34分