DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月23日 10時28分

Grandparents - they’re something special. Two weeks into bringing baby home and sleeping in 3 hour intervals, we desperately needed reinforcements. And boy did they come - on the first flight that opened from Taiwan, 18 hours across the other side of the world, through a pandemic, quarantine, and Covid test — they still came... And they got to hold their grandson in the end. As for me, I never ate better my whole life. Here’s a sample week:
Day 1: Lion’s head meatballs (made with mom’s secret ingredients: tofu) with cabbage and vermicelli
Day 2: Tomato and tofu egg drop soup in dashi
Day 3: Pork belly slices with bitter melon
Day 4: Braised eggplant and lardon noodles (recipe from great grandma) with a side of veg
Day 5: Medley of stir fry from tofu and wood ear mushrooms to beef and shishito peppers
Day 6: Sichuan-style “salivating chicken” with numbing spices and peanuts
Day 7: My turn to cook brunch with a tomahawk steak, rigatoni in crushed tomato sauce, and cucumber salad with sour cream and dill

My son - I hope you remember how lucky you are. I know I won’t forget how grateful I am. #celianansel

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