Flavorgod Seasoningsのインスタグラム(flavorgod) - 7月17日 21時01分
Cheesy Garlic Butter Spaghetti Squash and Meatballs 🤤
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Customer:👉 @heathercoxzzz
Seasoned with:👉 #Flavorgod Italian Zest Seasoning
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Add delicious flavors to your meals!⬇️
Click link in the bio -> @Flavorgod Seasonings www.flavorgod.com
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For the Meatballs I mixed 1 1/2 pounds of ground beef with 1/2 a cup of @porkkinggood spicy pork rind crumbs, 1/4 a cup of grated onion with the juice (my secret weapon to keeping a meatball moist) salt, Pepper, 2 eggs, onion salt, garlic powder, @Flavorgod Seasonings Italian Zest and a little of their ranch seasoning. Mix and firm tiny meatballs.
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Brown the meatballs in 2 batches slightly on all sides, drain some of the fat out and add 1 large spoonful of grated onion and 2 teaspoons of minced garlic. Stir in and add back in the rest of the meatballs. Pour in a 15 Oz jar of @raoshomemade marinara and half of that jar full of water. Toss gently and put a lid on. Simmer for 20 minutes till cooked through then remove lid and simmer till thickened.
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For this amazing spaghetti squash that I really wish I had gotten a picture of before I topped it with the meatballs, I cut a spaghetti squash in half but more on one side so one half is smaller. It was an accident but made for a better serving.
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Put both halves cut side down after seasoning it with salt pepper and olive oil on a foil lined baking sheet. I poured in half a cup of water to keep them from burning and cooked for 45 minutes till cooked through. Flip and scoop up the “noodles”
Top with pats of butter, onion salt, salt and pepper. Then top with 1/4 a cup or so of shredded mozzarella and 1/4 a cup of grated Parmesan. Broil in the oven for 5 minutes or till browned and bubbling.
Top with meatballs, sauce, lemon basil and lots of Parmesan cheese.
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Flavor God Seasonings are:
💥ZERO CALORIES PER SERVING
🔥0 SUGAR PER SERVING
💥GLUTEN FREE
🔥KETO FRIENDLY
💥PALEO FRIENDLY
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#food #foodie #flavorgod #seasonings #glutenfree #mealprep #seasonings #breakfast #lunch #dinner #yummy #delicious #foodporn
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2020/7/17