Flavorgod Seasoningsのインスタグラム(flavorgod) - 7月15日 23時05分
Creamy Garlic and Ranch Yard Bird Casserole
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Customer:👉 @ketobrawn
Seasoned with:👉 #Flavorgod Ranch Seasoning
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Add delicious flavors to any meal!⬇
Click the link in my bio @Flavorgod Seasonings
✅www.flavorgod.com
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This dish is like your belly. There's different components, but it all ends up in the same place 😁😁😁
We like to have everything within reach, so go ahead and get out what ya need.Preheat oven to 375°.... and for God's sake, HEAT UP THAT CAST IRON !!!!
2-3 large boneless chicken breasts cubed
A liberal amount of @Flavorgod Seasonings Ranch seasoning
1 bag of @greatlowcarb rotini pasta
The sauce
3 tbsp butter
2 tbsp minced garlic
1 tbsp coconut flour
1/2 cup grated parmesan
1/2 cup heavy cream
3 tbsp @Flavorgod Seasonings Ranch seasoning
Toppings
As much shredded mozzarella as you need to fill your soul
6 slices bacon chopped
Optional dried parsley
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1) Cube up your chicken and liberally cover and mix in the Ranch seasoning. Let sit.
2) Get a stockpot on to boil for the pasta. When you have a rolling boil, cook for 17-18 minutes.
3) Fry up your bacon. Set on a paper towel for the time being. We cleaned the skillet in between components.
4) line your skillet with some olive oil spray and sear your chicken for about 10 minutes. Throw in some butter about halfway through, get some good color on it and set on a plate.
5) Add 3 tbsp butter to your skillet on med heat, let melt, add minced garlic, let bloom for a few minutes. Add coconut flour, 1 tbsp ranch seasoning and whisk together like a roux. Cook for a few minutes.
6) Add heavy cream while whisking. Continually whisk til bubbly. Then add 2 more tbsp ranch seasoning. Whisk whisk whisk. Sauce will thicken. Take off heat when thickened and add the grated parmesan and stir in til all melted.
7) Add pasta to sauce and gently combine. Dump chicken in a large bowl, dump Pasta on top and stir all together.
8) Dump all back into cast iron, or a casserole dish of your choice. Top with mozzarella, chopped bacon, and bake for 20 minutes .
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