Michael Yamashitaのインスタグラム(yamashitaphoto) - 7月9日 09時39分

Mekong seaweed or Kaipen is on the menu of most restaurants in Luang Prabang. Much like crispy Japanese nori, here’s how it’s made: green algae is collected off the river bottom, dried in the sun on bamboo racks and flavored with sesame, garlic, onion and tomato. The work is done by women and children during the dry season when shallow waters expose the weeds clinging to rocks on the bottom. This years record low water levels on the Mekong have led to the rare emergence of huge patches of river seaweed on sandbars in the middle of the Mekong - sadly, not a healthy sign for the future of the river. #lancang kaipen #luangprabang #seaweed #nori #climatechange

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する