キャンディス・キャメロン・ブレさんのインスタグラム写真 - (キャンディス・キャメロン・ブレInstagram)「Celebrating the weekend the best way I know how . . . cooking with my family 💛 My favorite cookbook as of late has been ‘Love Real Food’ by @cookieandkate so I couldn’t help myself and tried out this Chickpea Tikka Masala with Green Rice recipe partnered with my 3qt sauce pan from my collection with @cookcraftco 😋 Did you know my pans are available at @kohl’s @bestbuy @amazon @qvc AND @homedepot ?? Ok ok you’re right, let’s get to the food! I took a photo of the step-by-step instructions available if you swipe the photo, and below are the ingredients you’ll need! Happy cooking & happy weekend. Green Rice Ingredients // - 2 cups packed baby spinach (about 2 ounces) - 1 jalapeño or serrano pepper, seeded, derided, and roughly chopped - 1/4 large yellow onion, roughly chopped - 2 cloves garlic, roughly chopped - 2 tablespoons extra-virgin olive oil - 1/2 teaspoon fine sea salt - 1 3/4 cups water, divided - 1 1/2 cups long-grain brown rice, preferably basmati, rinsed Chickpea Tikka Masala Ingredients // - 1 tablespoon grated or minced fresh ginger - 3 cloves garlic, pressed or minced - 1 tablespoon ground coriander - 1 1/2 teaspoons ground cumin - 1/2 teaspoon ground turmeric - 1/4 teaspoon ground cardamon - Pinch of ground cinnamon - Pinch of cayenne pepper (optional if you like heat) - 1 can (28 ounces) whole tomatoes or diced tomatoes, with their liquid - 1 tablespoon extra-virgin olive oil - 3/4 large yellow onion, finely chopped - 1/2 teaspoon fine sea salt - 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas - 3/4 cup canned coconut milk, or more if needed - 1/2 cup chopped fresh cilantro, plus more for garnish」6月13日 8時09分