motherdenimのインスタグラム(motherdenim) - 5月24日 02時46分

Channel @MalibuFarm’s surfer-cool effortless vibe at home. Helene Henderson, Founder & Chef of Malibu Farm restaurant shares how to make Mini Chicken Broccoli Quesadillas. `

Servings: 2 regular-size or 14 mini-quesadillas
Ingredients
½ pound cooked chicken breasts, chopped fine
¾ pound cubed jalapeno Monterey Jack cheese
½ cup quick-cooked broccoli florets
½ cup chopped cilantro
2 green onions, cut thin
2 Roma tomatoes, seeded and cut fine
Whole wheat or regular tortillas, cut into mini rounds or left whole
Spicy aioli (optional)

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