Matchæologist®さんのインスタグラム写真 - (Matchæologist®Instagram)「😱 Hands up if you’re in #Matcha Heaven right now with this melt-in-your-mouth #Matcha Leche Flan (Crème Caramel) 🍮 created by the super talented @nm_meiyee! . If you’d like to give it a try and prepare this delicious matcha twist on the classic flan at home, here’s the recipe: . INGREDIENTS . 1 cup condensed coconut milk 1 1/2 cups unsweetened plant-based milk (soy) 3 tbsp cornstarch 3 tsp matcha 1/4 cup water 1 tsp agar agar powder 2 tsp vanilla extract 1/4 tsp sea salt . Caramel . 1/4 cup coconut sugar 2 tbsp water . DIRECTIONS: . 1. Make the caramel, add coconut sugar and water into a saucepan, turn the heat on medium high. 2. Stir constantly. Once the sugar has dissolved this about 2-3 minutes, turn off the heat. 3. Let the caramel cool for 5 minutes. 4. Pour the caramel into moulds and move the mould around so it gets onto all of the edges. Transfer moulds to the fridge. 5. Combine cornstarch, matcha and 1/4 cup water, mix to incorporate. Set aside. 6. In a saucepan heat condensed coconut milk, soy milk and bring to a boil. 7.Then add in agar powder, salt, stirring constantly until agar dissolved. 8. Whisk in cornstarch-matcha mixture, vanilla and allow mixture to simmer for 1 minute. 9. Remove flan moulds from the fridge. Pour the mixture over the caramel. Back to the fridge to set, about 4 hours. 10. Carefully flip the flan onto a plate and serve. Enjoy! . For premium-quality matcha for all your #MatchaCreations 🍵, please visit matchaeologist.com . Check our bio link 👉 @Matchaeologist . Matchæologist® #Matchaeologist Matchaeologist.com」4月25日 22時09分