グウィネス・パルトローさんのインスタグラム写真 - (グウィネス・パルトローInstagram)「Today’s lunch chopped salad was a classic Cobb. These are so easy to do with whatever you have in the fridge, really. I grilled chicken breast, pan fried bacon and hard boiled eggs while I washed and chopped the rest. Avocado, blue cheese and scallions. Served with my standby vinaigrette. 2 teaspoons Dijon mustard 2 teaspoons real maple syrup 1/4 red wine vinegar 2 tablespoons vegetable oil 1/2 cup extra virgin olive oil Coarse salt Pepper Whisk together mustard, maple syrup and vinegar. Slowly whisk in oils, and season to taste with salt and pepper」4月14日 9時23分