ミーシャ・コリンズさんのインスタグラム写真 - (ミーシャ・コリンズInstagram)「Haven’t been to the grocery store in more than a week. The only fresh veggies I have left are onions, and one mini bell pepper. Needless to say, I am finally getting to the stuff that’s been sitting at the bottom of my freezer for the past 4 years. I made frozen pea soup tonight. It was pretty good.  Recipe: 1 new bag frozen peas 1 bag frozen peas that was previously used as an ice pack for a banged knee, so the peas are just frozen in one block 1 bag of 1/2 eaten frozen peas that have been open in the freezer for more than 12 months (peas must show significant freezer burn.) 1 onion chopped  Third of a stick of butter  Some rice vinegar  Some champagne vinegar Some Garlic cloves Some Cumin Some Veggie stock Salt  Directions: Cook the onions and butter Throw in everything else Don’t cook it too much or the peas lose their color.  Blender Eat.  Serves 1. (No one else would eat it.)」3月27日 10時52分 - misha

ミーシャ・コリンズのインスタグラム(misha) - 3月27日 10時52分


Haven’t been to the grocery store in more than a week. The only fresh veggies I have left are onions, and one mini bell pepper. Needless to say, I am finally getting to the stuff that’s been sitting at the bottom of my freezer for the past 4 years. I made frozen pea soup tonight. It was pretty good.
Recipe:
1 new bag frozen peas
1 bag frozen peas that was previously used as an ice pack for a banged knee, so the peas are just frozen in one block
1 bag of 1/2 eaten frozen peas that have been open in the freezer for more than 12 months (peas must show significant freezer burn.)
1 onion chopped
Third of a stick of butter
Some rice vinegar
Some champagne vinegar
Some Garlic cloves
Some Cumin
Some Veggie stock
Salt

Directions:
Cook the onions and butter
Throw in everything else
Don’t cook it too much or the peas lose their color.
Blender
Eat.
Serves 1. (No one else would eat it.)


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