Vogue Parisのインスタグラム(voguefrance) - 3月25日 20時43分

”Cooking gets me out of my head and into my body. Making this chili brings me a lot of joy, no matter if I cook it just for myself (in which case I have food for days and it tastes better every day!) or for the people around me. I hope you’ll like it too!”
.
Ingredients:
1 large (or 2 small) clove(s) of garlic
1 onion
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of cinnamon
1 teaspoon of chili flakes
1 teaspoon of smoked paprika powder
A pinch of salt
Black pepper
1 red pepper
1 medium sized carrot
1 or 2 sticks of celery (I love celery so I put 2 but it’s a bit excessive)
1 can of tomatoes
1 small can of corn
1 can of kidney beans
1 can of chickpeas
1 small espresso
1 tablespoon of Sriracha
1 tablespoon of balsamic vinegar
1 tablespoon of roasted chipotle hot sauce
1 tablespoon of sweet chili sauce
1 pack of vegetarian (or not) minced meat
1/2 a Chorizo sausage (optional)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する