ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「‪Even with all the unnecessary ransacking of the supermarkets, there are still plenty of fresh ingredients around, and if you have the wherewithal, I urge you towards #RecipeOfTheDay. It’s my green sauce, more properly known as Coriander and Jalapeño Salsa‬. It’s not dissimilar to an Indian chutney, except that it has oil in it. Use any chillies, except the teeny tiny fiery bird’s eye chillies, in place of jalapeños if needed, and dip (no double-dipping, mind!) tortilla chips or raw vegetables in it, or splodge it on anything you eat.  And to get the recipe, click on link in bio.  To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question!  Photograph by Jonathan Lovekin」3月20日 18時31分 - nigellalawson

ナイジェラ・ローソンのインスタグラム(nigellalawson) - 3月20日 18時31分


‪Even with all the unnecessary ransacking of the supermarkets, there are still plenty of fresh ingredients around, and if you have the wherewithal, I urge you towards #RecipeOfTheDay. It’s my green sauce, more properly known as Coriander and Jalapeño Salsa‬. It’s not dissimilar to an Indian chutney, except that it has oil in it. Use any chillies, except the teeny tiny fiery bird’s eye chillies, in place of jalapeños if needed, and dip (no double-dipping, mind!) tortilla chips or raw vegetables in it, or splodge it on anything you eat.
And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the picture of the recipe in question!
Photograph by Jonathan Lovekin


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