イリザ・シュレシンガーさんのインスタグラム写真 - (イリザ・シュレシンガーInstagram)「ONCE AGAIN: there are no rules. #dontpanicpantry is about having fun and cooking yourself something that you're willing to eat with what you have on hand. Don't risk your safety because you don't want to substitute an ingredient. That being said, if you don’t have matzo or you can’t eat eggs…don’t make this dish. I think it would be super weird if you tried to make this with, like, Almond Thins and flax gelatin. But I might be wrong! Let me know. This is a huge part of my childhood. If you have eaten this at a Jewish deli, it was probably a very egg-forward dish. My dad’s version, in his words, “has a lot less egg and a lot more brie.” It’s basically moistened matzo, broken up, mixed with some lightly scrambled eggs and milk, and then crisped up in a cast iron skillet with butter, then finished with sea salt and Vermont maple syrup (or in Iliza’s case, just butter and salt). 🥚🧈🥚🧈🥚🧈🥚🧈🥚🧈🥚 There are lots of modifications you can make though. Some people make super savory versions with garlic or onions or schmaltz. Do what makes you happy. Or if you don’t have these ingredients, just make your own brunch and hang out with us 🥰」3月18日 11時41分