Paul Octaviousのインスタグラム(pauloctavious) - 3月7日 10時50分
🐌 Last night I held my dinner series @eyeeaters featuring the work of @aleia and Chef Dan Snowden @mindofadad of Bad Hunter @gooddrinker. Each course is inspired by a piece of art and we hear the background behind the art and the dish that inspired it. I love seeing how an artist and chef collab and create something totally new.
Swipe <<<<< to see the photo and the dish it inspired!
Image One - Ube mochi cake - toasted coconut flan, hibiscus tapioca pearls, herbs.
Image Two - Paccheri in octopus bolognese - single farm durum pasta from mancini pastificio, cuttlefish ink, parmiggiano reggiano.
Image Three - Dill in a half shell, citrus salad - castelvetrano olive, basil seeds, aquavit, fish sauce caramel.
Image Four - Crispy shrimp mousseline - black truffle, lacto-fermented white asparagus, dwarf peach olives, chinese hot mustard
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2020/3/7
