Vogue Parisのインスタグラム(voguefrance) - 2月14日 00時03分

French pastry chef Cédric Grolet shares his secret pain au chocolat recipe from his new Opéra bakery in an exclusive interview with Vogue Paris. The star pâtissier shows us how to make these sweet treats, which have been selling like hot cakes ever since the shop's opening in fall 2019.

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