キャンディス・キャメロン・ブレのインスタグラム(candacecbure) - 2月1日 08時39分

Vancouver, you are beautiful, lovely, wonderful . . . but you’re just a little cold for this Southern California girl 🌞😉
This tomato soup recipe has been keeping me nice & warm.
Make your very own using the recipe below AND you can get 10% off at CookCraftCo.com ( @cookcraftco ) using the CODE :: CANDACE10 until Feb. 29th
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Tomato Soup Recipe
- 1 tbsp olive oil
- 1 large onion diced
- 4 large carrots peeled and diced
- 2-3 cloves garlic
- 2 large cans of whole tomatoes
- 2 tbsp tomato paste
- 1 48oz of low sodium veggie stock
- Salt n pepper to taste
- 1tbsp Italian seasoning
- 1tbsp basil
- 1-2 tbsp prepared pesto (optional but adds so much flavor!)
Add oil to large pot, sauté onion and carrots till soft. Add garlic cook for 1 minute. Add tomatoes and crush in pot. Add spices. Add tomato paste and stock. Simmer on low for 1-2hours.
Using stick blender, blend soup in pot till smooth (or how you like it)
Add dollop of pesto.
(Can serve with Parmesan cheese if you don’t need to keep it vegan!)

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