Vogue Parisのインスタグラム(voguefrance) - 1月31日 19時39分

Just in time for Chandeleur, king of the sarrasin galette, the @BreizhCafe_fr’s Bertrand Larcher has written a book of recipes for fans of the savory (and sweet) crêpes to make at home and he’s given us a preview. See the recipe for his potato and seaweed galette on Vogue.fr
#BreizhCafe #Crepe

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• BreizhCafe_fr