Gekkeikan Sake Officialのインスタグラム(gekkeikansake) - 1月17日 19時00分


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Best Season for Brewing Sake
Gekkeikan Uchigura Sake Brewery
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In a corner of Gekkeikan's original site, on the other side of the courtyard from the Gekkeikan Okura Sake Museum, is the Uchigura Sake Brewery (Motozaimoku-cho, Fushimi-ku, Kyoto; built 1906). It is currently the busiest season for the Uchigura sake brewery to produce winter sake.
The Uchigura sake brewery still uses traditional brewing techniques; fans are used to help cool and dry the steamed rice, and its large entrance doors are left wide open to let in the chilling air of winter in Kyoto.
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2020/1/17

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