Instagramのインスタグラム(instagram) - 12月26日 04時44分
For Dutch pastry chef and chocolatier Robin Hoedjes (@robin_hoedjes), working with chocolate is an art form. “All sorts of things matter,” he says. “It’s important what materials you’re using, the temperature, the environment that you’re working in. There is so much that goes into it.”
When the winter holidays arrive, Robin and his team at @huizevanwely unleash their creativity in the form of precisely crafted chocolate ⛄️ and 🌲.
Feast your 👀 on Robin’s chocolate treats on today’s episode of #HiddenGems.
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