OREOさんのインスタグラム写真 - (OREOInstagram)「If our demise consisted of sinking into a pool of fudge, we'd actually be cool with that. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Want to make this 4 ingredient fudge? @eat.drink.shrink's recipe is below 👇⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀ 13.5 ounces full fat coconut milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup organic powdered sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 bags dark chocolate chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 1/2 cups chopped OREO cookies ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Line an 8x8 inch square pan (or a loaf pan for larger bars) with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Place the chocolate chips in a large bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Open the can of coconut milk. If you have a lot of excess fluid, toss about half of it and be sure to keep all the solid coconut. Place the coconut milk in a sauce pan over low heat. As it starts to steam a little, begin to sift in the powdered sugar and whisk to combine. Don't overheat the mixture or bring to a boil.⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Pour the steamed coconut milk over the chocolate chips and continue to whisk until fully melted. 2-3 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Quickly fold in the chopped cookies and combine - the mixture will start to firm. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Pour into the prepared pan and spread out evenly with a spatula. Top with additional cookies. Allow fudge to cool for about 30 minutes at room temperature, then cover and place in the refrigerator for two hours or until the texture of the fudge is firm. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Once set, remove from fridge, allow to come to room temperature. Remove the fudge from the pan and slice into squares. You can store covered at room temp, or in the fridge if desired!」11月17日 0時01分