オリビア・カルポさんのインスタグラム動画 - (オリビア・カルポInstagram)「Your wish is my command!!! Here’s the recipe for the baked Apple Cider Donuts I made last weekend. YOU MUST TRY!!!!!! ————————- For the Baked Apple Cider Donuts (8 doughnuts): * 2 cup apple cider (see instructions below) * 6 tablespoons unsalted butter * 1/4 cup sugar * 1 large egg * 2 tablespoons whole milk yogurt * 1/2 teaspoon vanilla * 1 cup all-purpose flour * 1/2 teaspoon cinnamon * Pinch nutmeg * Pinch cinnamon * Pinch salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder For the Cinnamon Sugar Topping: * 1 tablespoon unsalted butter * Remaining reduced cider (see instructions below), about 2 tbsp * 1 cup sugar * 1 tablespoon cinnamon Instructions For Donuts: 1. Preheat the oven to 350. Grease a 9 cup doughnut pan. I love the silicone pans :) this recipe makes eight donuts 2. In a small saucepan, heat the apple cider over medium heat until it comes to a simmer. Continue to simmer, stirring until it is reduced by about half. Whisk in the butter until melted, and set mixture aside for a few minutes to cool. You need 1/2 cup of this reduced cider for the donuts and use the rest for the glaze.  3. whisk together 1/2 cup of the reduced cider/butter mixture, sugar, egg, yogurt, and vanilla  4. In a separate bowl, whisk together dry ingredients - flour, cinnamon, nutmeg, cloves, salt, baking soda and baking powder.  5. Pour the dry ingredients into the wet, and stir to combine with a large spoon or spatula. Stir until the ingredients are just combined, with no big patches of flour. 6. Spoon the batter into the donut cavities so they’re 2/3 full 7. Bake for 9-11 minutes, until risen and browned on the edges. Set aside to cool then remove to a wire rack ———- Cinnamon Sugar Topping: 1. Whisk together the remaining apple cider mixture with 1 tablespoon melted butter Whisk together sugar and cinnamon in another bowl. 2. One by one, dip both sides of the warm donuts into the butter/cider mixture, then into the cinnamon sugar mixture 😛😛 #OCrecipes」10月25日 4時36分