ジェン・セルターのインスタグラム(jenselter) - 9月24日 23時17分

HOLD THE BANANA PHONE - THIS RECIPE IS EVERYTHING. I’ve been making different variations of banana bread for YEARS, but this recipe takes the cake. This Oaty Chocolatey Banana Bread is out of this world delicious. I ate it for breakfast, snack, and after dinner (whoops, I don’t have a lot of self control when it comes to my two favorite foods: dark chocolate and bananas). Anyway, here is the recipe, made quick and easy using my @blendjet 🍌 Preheat oven to 350ºF and line a baking pan with parchment paper.
🍌 Mix wet ingredients together in a large mixing bowl: 3 super ripe mashed bananas, 1/3 cup maple syrup, 1/3 cup applesauce, 1 tsp vanilla, 1 egg, and 3/4 cup almond milk. 🍌 In another mixing bowl, add dry ingredients: 1 1/2 cup flour, 1 cup rolled oats, 1 1/2 tsp baking powder, 3/4 tsp baking soda, 1/4 tsp salt, 1 tsp ground cinnamon.
🍌 Add your wet ingredients to the dry ingredients and be careful not to over mix ! 🍌 Stir in 1/2 cup +++ chocolate chips.
🍌 Pour your mixture into the pan and bake for about 40-60 minutes (depending on what kind of flour you use).
🍌 Let your insanely delicious banana bread cool off for 15 minutes and STUFF YOUR FACE.

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