Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「We’re bringing the heat to #NationalBurgerDayUk with these spicy salsa burgers. Perfect for firing up the BBQ or heating up a midweek meal. Check out our IGTV video for some great BBQ hacks. Ingredients 250g pack beef steak mince 250g pack pork mince 2 tsp smoked paprika 3 sweet potatoes, peeled and cut into thin batons 2 tsp rapeseed or vegetable oil 4 burger buns, halved mayonnaise, to serve For the salsa handful coriander, leaves picked and finely chopped 1 red chilli, seeded and finely chopped 2 tomatoes, seeded and diced 1 garlic clove, crushed 2 tbsp extra-virgin olive oil ½ tbsp red wine vinegar ½ lemon, juiced Method Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine the beef, pork and paprika; season. Divide the mixture into 4 and shape into patties. Set aside. In a separate bowl, toss the sweet potato with 1 tsp oil and a little seasoning. Arrange on a baking tray and roast for 25 mins, turning halfway through, until golden. Brush the patties with the remaining oil. Heat a griddle pan and fry for 3-4 mins on each side, until cooked through. Meanwhile, combine all the salsa ingredients in a small bowl. Season to taste. Toast the burger buns, cut-side down, in the griddle pan. Spread each base with a little mayonnaise, then top with a burger and a spoonful of salsa. Sandwich with the lids. Serve with the sweet potato chips.」8月22日 21時04分