マーサ・スチュワートのインスタグラム(marthastewart) - 8月21日 03時54分

@_sarahkersten takes the art of ceramics to whole a new level with her signature Chinese water-lock fermentation jars. To seal in vegetables until they reach their pickle-y peak, the crocks require seamless construction and airtight closure. The potter has spent years refining her liquid-clay recipe and perfecting her foolproof technique. Read more about her craft by picking up our September issue out on newsstands or by visiting the link in bio. 👆🏼📷: @paolaandmurray | styled by: Tanya Graff

[BIHAKUEN]UVシールド(UVShield)

holidaymermaid2000 My husband asked me why do we have so many kitchen items. I made a deal with his next wife.. I buy she cooks... she’ll be new that’s joy for men.♥️

chef_uu Those jars are amazing, I have 2 that I ferment kimchi and gochujang in; amazing results every time.👌🏾

faerywoodstudios Awesome pottery from an awesome potter and studio!!💕

meshiagare.tokyo They suite Japanese food as well!😊 love them❣️

ekufluelgin @lisabee_3 Martha says we need to have one...

carrieengle @christylknight can you make me one?

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