マーサ・スチュワートのインスタグラム(marthastewart) - 8月21日 00時20分

Hint: It has nothing to do with cooking. 👀 “This practice is so crucial to kitchen success, in fact, that it's often the first thing that culinary students learn in their formal training. In terms of baking, it's a technique that will help lead you towards success.” Think you have the answer? Leave them in the comments below and find out if you’re right by learning more at the link in bio!👆🏼

[BIHAKUEN]UVシールド(UVShield)

yeastmeetswes Read recipe 3x, Mise en place (get your ingredients measured or weighed in order of recipe), preheat oven. If your making pie crust everything very cold and let sit wrapped in refrigerator for at least 30 minutes, otherwise room temperature ingredients. Don't hurry baking takes time.

lcrowe_3 Agree with all those who said mis in place. And yet there r times I just don’t feel like doing it.

mlavouivrelong Learn how to measure and adjust for your environment like the oven temperature or your altitude

magsworley Mise en place? That was the most often emphasized technique at a Pastry camp I did one summer.

soupydemont please tell me, I start class tomorrow I need you by my side Martha #collegebound #baking

theperfectdetails_ Weigh all your ingredients and have them all out before you start baking! (Mise en place)

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