ニューヨーク・タイムズのインスタグラム(nytimes) - 8月18日 04時15分


Sometimes all you need for a great meal is a pile of peak summer vegetables, just off the grill, topped with a garlicky, lemony tahini dressing. For this recipe, take care to keep the fire medium-hot, so you can cook the vegetables without letting them become scorched. A bit of char is nice, of course, but don’t try for perfect grill marks. Visit the link in our bio to get @david_tanis' recipe for @nytcooking and remember to hit save. @andrewscrivani took this photo, with food styling by Iah Pinkney.


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