ニューヨーク・タイムズのインスタグラム(nytimes) - 8月14日 02時00分

If anything could persuade you to turn your oven on right now, it's this blueberry, lemon and almond cake. The berry-dotted delight keeps for up to 3 days in a sealed container, but is at its absolute best on the day it's made. Get @ottolenghi's recipe for this #blueberry treat from @nytcooking at our link in the bio and remember to hit save. @linda.xiao took this photo, with food styling by @bwashbu.

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thechymesklcc Want to stay near Malaysia iconic building KLCC. Come experience it with us @thechymesklcc. Book it now using this link https://abnb.me/dCbPn7rvyV

shaukat_khan1 Today is black day against indian extremism and atrocities in Kashmir and Khalistan #FreeKashmir #FreeKhalistan

tbadmington Most of the country has AC and no problem turning on their oven lol. This trope is so limited

crohnieinthekitchen I made this and posted it on my Insta. I swapped vanilla extract for almond. It’s divine.

ciarawade @alanah_ed @lilnishiyama @moywade @beaux_daniel someone in my life make this for me 🤤

mimie_nigeria_mzuryi Hello my name is Sarah I com from TANZANIA I ask for any Job please can you help me

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