DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月6日 02時06分
When I was young, I loved playing with building blocks. And I guess I never got tired of playing the same game. A chef, unlike a home cook, doesn’t follow a recipe for a complete cake - with a prescribed base, filling, and finishing. We use basic recipes for components, and build those into cookies, cakes, tarts, and masterpieces. When I thought of writing a cookbook for the home cook, this was the type of baking I wanted to share with you - where you can choose different tried and true recipes, mix and match, and build an endless set of possible desserts. Simple doesn't mean un-creative. Starting at the basics can be limitless.
Preorder now at: DominiqueAnselBook.com
#BakewithDominique (link in bio ⬆️)
[BIHAKUEN]UVシールド(UVShield)
_ambersampson_
I’m so happy you have a book for the home cook. As a professional Chef, I know others can sometimes be overwhelmed by the dishes we create. The way you break the complexity of cooking down sounds amazing. I think it’s safe to say your book will probably be the gold standard for home cooks! 💖🙌
said.pastrynerd
Very intelligent approach for a baking book. Does it have a flavor table where you can see what flavors usually work well together? This usually helps a lot when trying to mix and match different recipes.
sabadir
Just ordered. Super excited. Thanks! (I think I was in your NYC store the day after you were last week...a bit sad to learned that - watching your laminator was fun 😁)
connie_sweet_yogi
@dominiqueansel do you know where to find NH Pectin in NYC? Working through your French pastry Masterclass and came across it for the tart glaze 🤷
andy_chp
I preorder already, can’t wait to see the book, I also have your book “secret recipes”. I hope I can have your autograph one day ✌️
said.pastrynerd
@dominiqueansel Even better than I thought! Definitely a book to check out. Thanks
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