Food & Wineのインスタグラム(foodandwine) - 8月1日 04時10分

You've probably had panzanella before, but you really haven't lived until you've had @ciaosamin's version, featuring three kinds of tomatoes and homemade vinaigrette. Tap the link in our bio for the recipe. 📷 @protazio

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aqua_andy_food Cut tomatoes in half add salt.leave for five minutes ,squeeze juice and seeds in a bowl and save for vinegrete .add tomatoes to stale bread.toss toghether with capers and basil,sliced red onion and celery heart.add olive oil and vinegar to tomato and drizzle over 👍

grenadine.sea.salt Dare to be different and amp up this recipe with a sprinkle of our turmeric Chile blend @grenadine.sea.salt #thinkdifferentaboutsalt

formymulberrytree I just got a bunch of fresh tomatoes from my friends garden. Panzanella for dinner tonight 👍🏻👍🏻😋😋

lbs13 Can someone please explain how to get to the recipe? Not sure where the “bio” is. Thank you!

kenm54 Reminds me of the warm bread salad served with roasted chicken at the Zuni Cafe...

jhvb51 Made this tonight. Bliss on a fork. Delicious. Thank you! 🙌🙌

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