ボビー・ブラウンのインスタグラム(justbobbidotcom) - 7月30日 03時09分

This week on #longstoryshort, I sat down with chef and restaurateur, @roccodispirito Rocco began his culinary career at the ripe age of 11, scooping Italian ices at a pizzeria so he could afford a Kiss album. After graduating high school early, Rocco enrolled in the prestigious Culinary Institute of America, and began learning from the best chefs in the world.

He opened his first restaurant, Union Pacific in 1997 which launched Rocco into stardom. From there, he began appearing on numerous television shows, and started writing cookbooks. Check out the full episode to hear what Rocco is up to now #linkinbio

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annwrite460 Looking forward to this! First became aware of him on cover of Gourmet mag in 2000-2001 on cover holding a huge fish. Dined there (live in Fl) on a trip right after 9/11. Food was superb.

amygail62 I love him! He had a show that I used to watch! Loved it!

mdelotto Love these podcasts!❤️

roccodispirito Thank you Bobbi!!!

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