DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月10日 02時54分

Ratatouille for Bastille Day dinner at @189bydominiqueansel, with sliced heirloom tomatoes, eggplant, yellow and green zucchini, in a San Marzano tomato and red pepper sauce. Served for dinner this Sat. 7/13 and Sun. 7/14. @thegrovela #189byDominiqueAnsel #losangeles #BastilleDay #vivelafrance🇫🇷

[BIHAKUEN]UVシールド(UVShield)

shapesifter_fciphx I used to put a thin layer of potato on the bottom and bake slowly. Calling it tian. Delicious. ❣️??

soleartisan Great picture. Check out our page and follow us to see very unique designed shoes and boots. Thanks ?

mamatwee @abu_daddy_jorge @findingkori Reminds me of the ratatouille y’all made! ?

garbanzoe @hugo.lvi ouii just perfect.. i wanna taste ??

sekifox @mackn_on_gouldiggers we’ll do it even better

mackn_on_gouldiggers @sekifox ?deadass omgomgomg so excited

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