UchiCookさんのインスタグラム写真 - (UchiCookInstagram)「Steam-grilled Japanese Chicken YAKITORI⠀ ⠀ It’s an easy & quick grilled chicken skewers recipe😋 With Steam Grill, the seasoning can be very simple (no cooking oil!) and the cooking time is even shorter than other Yakitori recipes! Perfect for this July 4th weekend🇺🇸⭐️⠀ ⠀ ✅Ingredients:⠀ ■ 300g (0.65lb) Chicken thighs⠀ ■ 1 Negi / Long green onion (Use the white part)⠀ ■ 1 Lemon⠀ ■ 5~6 Asparagus ⠀ ■ Some Black pepper, Salt and Garlic powder⠀ ⠀ ✅Steps:⠀ 1️⃣Cut chicken thighs into bite-size pieces.⠀ 2️⃣Cut the white part of Negi (Long green onion) into 4cm (1.5inch) pieces.⠀ 3️⃣Slice a lemon.⠀ 4️⃣Randomly pierce the chicken, green onion and lemon into skewers.⠀ 5️⃣Sprinkle pepper, salt and garlic powder over the skewers.⠀ 6️⃣Preheat Steam Grill on medium heat for 3minutes.⠀ 7️⃣Place the skewers on the grill and grill for 3minutes.⠀ 8️⃣Turn them over and add asparagus.⠀ 9️⃣Fill water in the ridge surrounding the grill and steam for 4minutes.⠀ ⠀ Enjoy this juicy grilled Yakitori at home!⠀ • ⠀ • ⠀ • ⠀ • ⠀⠀ #uchicook #bento #grilledchicken #yakitori #japanesefood #chickenskewers #asiancooking #asianfood #madeinjapan #4thofjuly #4thofjulyfood #easyrecipes #kitchenware #fastrecipes #foodstagram #healthyfood #healthydiet⠀」7月5日 13時35分