ニューヨーク・タイムズのインスタグラム(nytimes) - 6月26日 00時00分

This one-pot lemon ricotta pasta comes together in about the time it takes to boil noodles and heat up a jar of store-bought marinara. Find the recipe from @nytcooking in the link in our bio and remember to hit the save button. Photo by @hellomydumpling.

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mariadora Omg, the #italiansmadatfood are out in full force on this one! @clalli @guysmail100 (also, I didn’t read the entire recipe, but Nonna’s pasta with ricotta and lemon was delicious, this doesn’t sound too crazy...)

rorochiappetta @maviri1994 so odd, I'm Italian and my Italian grandmother used to make this all the time! (Minus the lemon)

pauldef @bfmrocksit I literally made this the other day! 1/2 a lemon instead of the recommended 2 lmao. Delish.

kaylee_lachance @lachancetherapper my 3 favorite foods lemon pasta and ricotta can we PLS make this

rorochiappetta @larissa123 I used to have this so much as a kid....one of my favourites!!

hansvdoever Great dish, but well I am living in Western Europe and not in Italy.

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