ニューヨーク・タイムズのインスタグラム(nytimes) - 6月19日 01時10分

Mangonada superfans, are you tuned in? This recipe has plenty of Tajín and chamoy between those layers of blended frozen mango. Plus a tamarind candy straw. And an option to add tequila or rum, if that's the vibe. Link to the recipe by @gdanielagalarza is in our bio. (Photo: @dmalosh, food styling: @simoncooks)

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