Food & Wineのインスタグラム(foodandwine) - 6月10日 23時42分

If you've never tried salsa macha, today's the day. Directly translated into English, it means “brave salsa.” It’s olive oil. It’s toasted smoky chiles. It’s toasted nuts and seeds. It’s fried garlic. It virtually never goes bad and tastes amazing on pretty much anything it touches: quesadillas, tacos, Mexican-style street corn, salad, pizza, crusty bread, and seafood. @paolasuavicrema and @theglutster make the case for adding it to ceviche, and we're sold. Recipe link in our bio. #FWCooks 📷: @jencausey

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