ナイジェラ・ローソンのインスタグラム(nigellalawson) - 5月29日 06時10分

Always such a treat to be at the River Café @therivercafelondon : started with pizzetta with taleggio and thyme; then squid with red chilli; then (sorry, unphotographed, but possibly the dish of the evening, risotto with lobster), followed by Dover sole with monk’s beard and lentils; then panna cotta with rhubarb.

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