Matchæologist®さんのインスタグラム動画 - (Matchæologist®Instagram)「😍 Oh my #Matcha! Tag a friend who needs to see this delicious Matcha Pavlova 🍃🍶 — a #MatchaCreation by the wonderful @cookat__ 🙏 . 🎉✨Have you entered our most recent giveaway?! ✨ Head to the previous post to find out how you can get involved with our ultimate #VeganGiveaway and get your hands on a selection of @Matchaeologist and @vegansofldn goodies! 😎 . Want to make your own at home?! 🙋 Simply follow the steps below👍 . INGREDIENTS: 2 Egg Whites 80g Sugar ½Tsp Lemon Juice 1Tsp Cornstarch . For the matcha cream: 150g Whipped Cream 10g Midori™ Matcha 30g Condensed Milk - DIRECTIONS: 1. Whisk 2 egg whites using a hand mixer on low speed. While whisking the egg whites add ⅓ of 80g sugar gradually in the mix to make a meringue. 2. Add another ⅓ of sugar into the mix and whisk. 3. Add the rest of the sugar into the mix and whisk until the meringue forms a high peak. 4. When the meringue is ready, add 1 Tsp cornstarch and mix it on a low speed. Add ½ Tsp of lemon juice and mix again. 5. Put meringue into the baking tray and shape into a ball. 6. Put it in the oven at 150°C for 20 minutes. 7. Mix matcha cream ingredients together and place on top of meringue, once cooled. . 💚 Our Midori™ is the perfect grade of matcha for use in any matcha dessert recipes that require a beautiful green colour and flavour intensity that shines through other ingredients. 🍵🌿 . 👉Click the link in our bio @Matchaeologist . Matchæologist® #Matchaeologist Matchaeologist.com」5月11日 22時01分