ドルチェ&ガッバーナのインスタグラム(dolcegabbana) - 4月24日 22時00分

In order to not get pricked by the prickly pairs, Sicilian farmers and cultivators used the “Coppo”, a traditional cane to which a cylindrical cone is attached at the bottom into which the prickly pear or the so called "ficudinnia" is introduced. A simple rotation and the fruit comes out of the cone.
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