DOMINIQUE ANSEL BAKERYさんのインスタグラム写真 - (DOMINIQUE ANSEL BAKERYInstagram)「I was fortunate enough to visit the @metmuseum in the early morning hours recently, before the doors opened and the halls were quiet and calm, to see this Cézanne painting. Cézanne once said, “With an apple I want to astonish Paris.” For him, something as simple as an apple inspired masterpieces. One of the things I love most about pastry is that with a few simple ingredients - just butter, flour, sugar, and eggs - and a bit of imagination, you can create almost anything. 🎨: Paul #Cézanne (French, 1839–1906). Still Life with Apples and Pears, ca. 1891–92. Oil on canvas. On view in Gallery 826. #TheMet」4月20日 8時37分 - dominiqueansel

DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月20日 08時37分


I was fortunate enough to visit the @メトロポリタン美術館 in the early morning hours recently, before the doors opened and the halls were quiet and calm, to see this Cézanne painting. Cézanne once said, “With an apple I want to astonish Paris.” For him, something as simple as an apple inspired masterpieces. One of the things I love most about pastry is that with a few simple ingredients - just butter, flour, sugar, and eggs - and a bit of imagination, you can create almost anything. 🎨: Paul #Czanne (French, 1839–1906). Still Life with Apples and Pears, ca. 1891–92. Oil on canvas. On view in Gallery 826. #TheMet


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