Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月19日 00時00分
Gourmet Ranch Burger 🍔🍔
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Made with:
👉 #flavorgod Garlic Lovers
👉 #flavorgod Ranch
👉 #flavorgod Pink Salt & Pepper
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On Sale here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
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By @stephsgoodeats
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Hamburger Patties (Makes 4 to 5 patties):
-1 lb ground beef
-1 large egg
-1/4 c Panko bread crumbs
-2 T fresh grated Parmesan cheese
-1.5 T FlavorGod Ranch
-2 tsp FlavorGod Garlic Lovers Seasoning
-1/8 tsp FlavorGod Himalayan Salt and Pink Peppercorn
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Hand mix everything together in a large bowl.
Form patties and press center with your thumb.
Grill until desired doneness.
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Smokey Cheese Sauce:
-2 T butter
-1 T flour
-1 c milk
-2 oz mild cheddar, grated
-2 oz Hoffman's swiss and cheddar with smoke flavor
-1 tsp FlavorGod Garlic Seasoning
-1 tsp Worcestershire
-1/2 tsp dry mustard powder
-FlavorGod Himalayan Salt and Pink Peppercorn to taste
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In a medium sauce pan, melt the butter. Add flour and mix until combined. Slowly add/whisk in milk and cook over medium heat until slightly thickened. Add Worcestershire sauce, seasoning and dry mustard, stirring to combine. Lower heat and add shredded cheeses, stirring well to incorporate. Add salt and pepper to taste. (Note: this sauce could be used in a mac n cheese dish too!) .
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Spread:
-1 T mayonnaise
-3 T sour cream
-1.5 tsp FlavorGod Ranch
-1.5 tsp FlavorGod Honey BBQ
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Mix all together and refrigerate until ready to use.
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Deep Fried Jalapeños:
-20 slices of jalapeños (jar variety), juice drained
-1/2 c prepared tempura batter
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Pat jalapeño slices dry.
Heat up oil until it reaches 350°F.
Put jalapeños in the tempura batter and use a fork or a slotted spoon to pick out of batter.
Carefully place in hot oil and fry until golden brown.
Place over towels to soak up excess oil.
Fried Egg (per burger):
-1 large egg
-1/8 tsp FlavorGod Himalayan Salt and Pink Peppercorn
-1/8 tsp FlavorGod Garlic Lovers
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Cook to desired doneness.
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Additional Ingredients:
Brioche bun, bacon, lettuce and avocado slices
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